We spoke to veterinarian Naya Brangenberg who owns Longbush Free Range Pork. Longbush is a great example of animal agriculture done right. Naya discussed some of the ethical questions around farming. “The whole approach that we have is that the …
Behind the Happy Cow tanks and dispenser sits a layer of technology – without which the system could not work and could not scale. Sam Webber is a full-stack developer based out of Saltworks. He’s been writing code for 10 …
Sometimes, proximity is the simplest way to connect. Mechanical engineer David Trought runs his design consultancy, Design Encounter, out of Saltworks – the same co-working space that has been home to Happy Cow Milk for many years. We brought David …
Hamish Bielski from Rehoboth Farm has been implementing regenerative agriculture for the last few years. He’s put in diverse pasture species to create diverse root systems. “The more I started understanding about the water cycle, the nutrient cycle, the energy …
We talked to US-based New Zealander Nicol Master about regenerative agriculture. Nicole is a agricultural ecologist and the author of For the Love of Soil. Nicole challenged the idea that plant-based farming is better for the planet. “If you’re drinking …
We talked to food consultant Danielle Appleton about how synthetic proteins could replace milk proteins in food production. “If it gets cheap enough to use these synthetic proteins, it could be a complete game changer to using cows,” Danielle says. …
