Ever wondered what happens to milk at the factory?
In this video, Glen explains what happens to milk at the factory. He takes us through the process and explains what is pasteurisation, homogenisation, standardisation and permeate.
Blog
Happy Cow Milk Selling Milk Again!
Last Tuesday morning, Chris Falconer from Pukerua Farm quietly delivered the first batch of Happy Cow Milk since February 2018. Chris is supplying the boarders at St Paul’s Collegiate with milk and they use a lot of milk every morning! We are …
Nutrients in, nutrients out
Cows are rather inefficient at producing milk. When a cow eats grass, most of the nutrients from the grass is turned into effluent or waste. She produces around 3 litres of effluent for every 1 litre of milk. Plants are very different. They …
Farming our way to net zero
The Climate Change Commission report, released yesterday, has heavy implications for agriculture. The report says that without new technology to drive efficiencies, herd sizes will need to be reduced, with dairy cattle reducing by 13% on 2019 levels. It also …
Meet the team: Martyn Rivett, advisor
After a diverse career in technical business development, Martyn started supporting Happy Cow Milk as an Advisor just before our first equity crowdfund in 2019. “I was fortunate to be in the office with Glen on evening the crowdfund launched …
Happy Cow wins two awards at Food, Fibre & Agriculture Supernode Challenge
Happy Cow Milk Won two awards at the Food, Fibre and Agritech Supernode Challenge showcase on 11 May. We were named Top Small Business, with a $5000 prize and also Enterprise Runner Up with a $15,000 prize. Judge Alexandra Stuthridge, …
Happy Cow wins two awards at Food, Fibre & Agriculture Supernode Challenge Read More