The Future of Dairy

We talked to food consultant Danielle Appleton about how synthetic proteins could replace milk proteins in food production.

“If it gets cheap enough to use these synthetic proteins, it could be a complete game changer to using cows,” Danielle says.

But replacing milk for drinking is a different story.

“Mammalian milk is amazing. It’s been honed by millions of years of evolution for maximum nutrition. It’s a pretty extraordinary liquid.”

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