We talked to food consultant Danielle Appleton about how synthetic proteins could replace milk proteins in food production.

“If it gets cheap enough to use these synthetic proteins, it could be a complete game changer to using cows,” Danielle says.

But replacing milk for drinking is a different story.

“Mammalian milk is amazing. It’s been honed by millions of years of evolution for maximum nutrition. It’s a pretty extraordinary liquid.”

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